The ingredients in Walkers Ready Salted Crisps are simple yet effective. They include potatoes, vegetable oils (such as sunflower and rapeseed oil, in varying proportions), and salt. To help preserve freshness, antioxidants like rosemary extract, ascorbic acid, tocopherol-rich extract, and citric acid are added. This combination ensures that the crisps remain crispy and flavourful while also maintaining a natural taste without unnecessary additives.

In terms of allergens, these crisps may contain traces of barley, celery, cereals containing gluten, milk, mustard, soya, and wheat. While these allergens are not intentionally added, cross-contamination during the manufacturing process is possible. As always, it’s important to check the packaging for the most up-to-date allergen information before consuming the product.