The ingredients in these crisps are kept simple yet effective. They consist of potatoes, vegetable oils (sunflower and rapeseed oil in varying proportions), and salt. To help preserve their freshness, antioxidants like rosemary extract, ascorbic acid, tocopherol-rich extract, and citric acid are added. This minimal ingredient list makes them a clean and straightforward option for anyone seeking a more natural snack.

In terms of allergens, the Ready Salted Potato Crisps may contain traces of milk, wheat, gluten, barley, soya, celery, and mustard. These allergens are not intentionally included in the ingredients but may be present due to cross-contamination during the manufacturing process. It’s always best to check the packaging for the most up-to-date allergen information, especially for those with specific dietary needs or sensitivities.