The ingredients in Walkers Salt & Vinegar Multipack Crisps are simple yet effective. They consist of potatoes, vegetable oils (such as sunflower and rapeseed oil in varying proportions), and salt. The crisps are seasoned with vinegar powder, which includes maltodextrin, vinegar powder, and additional salt for that signature tangy taste. To maintain freshness and ensure the crisps remain crisp, antioxidants such as rosemary extract, ascorbic acid, tocopherol-rich extract, and citric acid are used.

As for allergens, these crisps may contain traces of milk, wheat, gluten, barley, soya, celery, and mustard. While these allergens are not intentionally added, there may be cross-contamination during manufacturing. It’s always advisable to check the packaging for the most up-to-date allergen information, particularly for those with specific dietary restrictions or sensitivities.