The ingredients in these Mini Cheddars include wheat flour, vegetable oils (palm and sunflower), dried cheese (ranging from 6–10% depending on the flavour), sugar, glucose syrup, salt, dried whey (milk), barley malt extract, and raising agents such as ammonium bicarbonate and sodium bicarbonate. The flavours are enhanced by natural flavourings, with each variation having its own unique blend of additional ingredients. For example, the Smoky BBQ variety features a barbecue flavouring composed of wheat flour, dried yeast extract, tomato powder, and smoke flavourings, while the Red Leicester variety includes a specially crafted cheddar and Red Leicester cheese flavouring.

As for allergens, these snacks contain wheat, milk, and barley, which are common allergens in many baked products. Additionally, the snacks may contain traces of eggs and soya, so it’s important for consumers with allergies to review the packaging for the most up-to-date allergen information. The ingredients are clearly listed, with allergens in bold, making it easy for those with dietary restrictions to make informed choices.