The ingredients in McVitie’s Gold Caramel Flavour Biscuit Bars include a caramel-flavored coating (70%) made from sugar, palm oil, dried whole milk, glucose syrup, dried whey, dried skimmed milk, lactose, soy lecithin (emulsifier), natural colors (carotenes, paprika extract), and flavoring. The biscuit center is composed of wheat flour (with added calcium, iron, niacin, and thiamine), sugar, palm oil, crisped rice (which includes rice flour, wheat flour, sugar, barley malt flour, salt, rapeseed oil, and soy lecithin), partially inverted sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate, tartaric acid, malic acid), and salt.

Regarding allergen information, McVitie’s Gold Caramel Flavour Biscuit Bars contain barley, milk, soy, and wheat, making them unsuitable for individuals with allergies to these ingredients. They may also contain traces of nuts, so those with nut allergies should exercise caution when consuming these bars.