The ingredients in Cadbury Dairy Milk Fingers include milk, wheat flour (with added calcium, niacin, iron, and thiamine), sugar, and vegetable fats (palm, shea, and sal oils in varying proportions). The recipe also includes cocoa butter, cocoa mass, partially inverted sugar syrup, salt, emulsifiers (such as soya lecithins and E476), raising agents (ammonium hydrogen carbonate and sodium hydrogen carbonate), and flavourings, all of which contribute to the signature texture and taste of the biscuits.

In terms of allergen information, these biscuits contain milk, wheat (gluten), and soya. They may also contain traces of nuts. For those with allergies, it’s essential to note that the allergens are highlighted in bold on the packaging.