The ingredients in Lotus Biscoff Sandwich Vanilla Cream Biscuits include wheat flour, sugar, vegetable oils (palm and rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, emulsifier (soya lecithin), salt, cinnamon, and natural vanilla flavor. The palm oil used in these biscuits is sustainably sourced from certified plantations, ensuring an environmentally responsible product. These biscuits do not contain any artificial additives, staying true to the brand’s commitment to natural and high-quality ingredients.

In terms of allergens, these biscuits contain wheat (gluten) and soya. They may also contain traces of milk and egg due to shared production facilities, so individuals with allergies to these ingredients should exercise caution. The biscuits are suitable for both vegetarians and vegans, making them a versatile option for a variety of dietary preferences.