The ingredients of Verduijn’s Butter Wafers include wheat flour (gluten), sugar, butter concentrate (21%) from milk, maltodextrin (from corn), egg powder, sea salt, soy flour, vanillin flavoring, and beta carotene for coloring. The carefully selected ingredients come together to create a balanced and rich flavor profile, with the buttery taste being the standout element.

In terms of allergens, these wafers contain wheat (gluten), milk, egg, and soy. They may also contain traces of nuts, peanuts, mustard, and sesame seeds due to shared production facilities. These wafers are suitable for vegetarians but are not suitable for vegans due to the presence of milk and egg powder.