The crackers are made from wheat flour (gluten), vegetable margarine (palm fat, water, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), maltodextrin (from corn), tomato powder (3.7%), cheese powder (milk, salt, starter, rennet, preservative: sodium phosphate, coloring: annatto, carotene), salt, raising agents (sodium bicarbonate, ammonium bicarbonate), egg yolk powder, soy flour, basil (0.3%), and pepper. ​

These wafers contain wheat (gluten), milk, egg, and soy. They may also contain traces of nuts, peanuts, sesame seeds, and mustard due to shared production facilities. Therefore, individuals with allergies to these ingredients should exercise caution. The crackers are suitable for vegetarians but not for vegans, owing to the presence of milk and egg derivatives.