The ingredients include a variety of grains such as wheat flour and wholegrain cereals like buckwheat, oats, and spelt, along with chocolate drops, sugar, rapeseed oil, and other ingredients that help enhance the texture and flavor. The biscuits are made with inulin, raising agents, and other nutrients that make them a source of fiber, as well as being enriched with vitamins and minerals like calcium, magnesium, and iron.

As for allergens, the product contains gluten from wheat, oats, barley, and spelt, milk from skimmed milk powder, and soya from the chocolate drops and emulsifiers. It’s important to note that the biscuits may contain traces of other allergens due to shared production facilities, so those with food sensitivities should take care.