The bar contains milk chocolate, crafted from sugar, dried whole milk, cocoa butter, cocoa mass, and vegetable fats (from palm, shea, sal, illipe, kokum gurgi, or mango kernel), along with lactose and proteins from whey, whey powder, skimmed milk powder, butterfat, and sunflower lecithin as emulsifier. Incorporated into the chocolate are chewy raisins (approximately 13 %) and crunchy biscuit pieces (about 4 %), made from wheat flour (fortified with calcium, iron, thiamin and niacin), sugar, vegetable fats (palm and rapeseed), partially inverted syrup, modified starch, raising agents (ammonium and sodium bicarbonate), and salt. The milk chocolate delivers at least 25 % cocoa solids and 14 % milk solids, with added vegetable fats beyond cocoa butter. Allergen labeling indicates the product contains milk and wheat (gluten), and it is naturally free from artificial colours, flavours, and preservatives