The Haribo Tangfastics Bag 160 g is made with glucose syrup, sugar, gelatine, dextrose, citric acid, malic acid, caramelised sugar syrup, fruit and plant concentrates (apple, aronia, blackcurrant, carrot, elderberry, grape, hibiscus, kiwi, lemon, mango, orange, passion fruit, safflower, spirulina), flavouring, elderberry extract, and glazing agent (carnauba wax).The Haribo Tangfastics Bag 160 g does not list any of the 14 major food allergens in its ingredients, and none are highlighted in bold, which is the standard way allergens are declared. This means the product is considered free from common allergens such as milk, egg, peanuts, tree nuts, soy, gluten, sesame, fish, crustaceans, celery, lupin, mustard, and sulphites. However, as with many sweets produced in mixed manufacturing environments, there is always a small possibility of cross-contamination, so anyone with severe allergies should check the packaging carefully before consuming.