The primary components include glucose syrup, sugar, and palm oil, which contribute to its sweet and chewy texture. Citric acid adds the signature sourness, while apple juice concentrate enhances the fruity taste. Hydrolyzed milk protein provides a subtle richness, and natural colorants like anthocyanins and curcumin give the bar its vibrant hue. Sodium citrate serves as an acidity regulator, ensuring a balanced flavor profile. Plant concentrates from safflower and spirulina are used for additional coloring.Allergens:This product contains hydrolyzed milk protein, making it unsuitable for individuals with milk allergies. Additionally, there may be traces of soya due to cross-contamination, so those with soy allergies should exercise caution. The candy is free from artificial colors and flavors, aligning with natural dietary preferences.