John West Sardines in Spicy Tomato Sauce 120g are made with sardines, tomato purée, water, sunflower oil, chili, sugar, modified maize starch, salt, and spirit vinegar, creating a rich and slightly spicy sauce that complements the fish. This product contains no artificial colors, flavors, or preservatives. The only allergen present is fish (sardines), making it unsuitable for those with fish allergies, but it is naturally free from gluten, dairy, nuts, and soy, making it suitable for a variety of diets.