Barilla Tomato Sauce with Chilli Peppers (also known as Arrabbiata) is a lively pasta sauce that brings together the natural sweetness of sun-ripened Italian tomatoes with a gentle heat from mild chilli peppers. The sauce has a thick, rich texture, simmered slowly to let the flavours develop—tomato, garlic, red pepper and chilli all contributing to a bold yet balanced taste. With no added preservatives and being gluten-free, it’s a convenient and flavourful choice for quick meals. Simply warm it up and pour over your favourite pasta—especially Penne Rigate—or use it as a spicy base for other dishes.