This variety has a more complex recipe: the base is steamed parboiled long grain rice (≈ 84%), mixed with peas (≈ 5.2%), scrambled egg (≈ 4.5%) made from free-range egg, whole milk, water, rapeseed oil, and thickening agents; ham (≈ 2.0%) that includes pork, water, salt, stabilisers, etc.; plus flavourings such as onion powder, toasted sesame oil, yeast extract, garlic, spices (ginger, five spice), soya sauce powder (which itself contains soya beans and wheat), salt, and acid (citric acid). The recipe contains eggs, milk (dairy), sesame, soya, wheat as declared allergens.