The product contains only pecans as its ingredient. As such, it is free from gluten, soy, sesame, and other common allergens. However, it is produced in a facility that processes other tree nuts and peanuts, so cross-contamination is possible.These pecan halves are versatile for various culinary uses, including baking, adding to salads, or enjoying as a standalone snack. Their natural, unseasoned form allows for customization with your preferred seasonings or sweeteners.