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Description
Frank’s RedHot Wings Buffalo Sauce 148ml is a bold, tangy sauce designed to capture the classic flavour of Buffalo-style wings. Made with fermented red cayenne peppers, vinegar, and a blend of spices including garlic and paprika, it delivers a spicy kick balanced by a rich tanginess. The sauce has a vibrant red-orange hue and a smooth yet slightly oily texture so it clings well to wings, chicken strips, and other fried or grilled proteins. Ready to use straight from the bottle, it’s perfect as a wing sauce, marinade, or dipping sauce when you want that authentic Buffalo bite.
Ingredients & Allergens
Frank’s RedHot Wings Buffalo Sauce 148ml contains distilled vinegar, aged cayenne red peppers (26%), salt, water, rapeseed oil, paprika, stabiliser (xanthan gum), flavouring, and garlic powder. It does not contain common allergens such as milk, soy, nuts, eggs, or wheat.