The gravy granules are made up of maltodextrin, potato starch, salt, plain caramel colour, flavourings, vegetable oils (palm, rapeseed, sunflower), sugar, onion powder, stabiliser (guar gum), and yeast extract.In terms of allergens, this product is free from gluten, cereals containing gluten, milk, eggs, fish, shellfish, mustard, nuts, peanuts, sesame, soya, crustaceans, molluscs, lupin and sulphites (at least in declared amounts) and is suitable for vegans and vegetarians.