Schar Gluten Free Brown Ciabatta Rolls (200g) are crafted to offer a delicious, gluten-free alternative to traditional ciabatta bread. Each roll combines a blend of maize starch, sourdough (rice flour and water), rice flour, sunflower seeds (7%), buckwheat flour (5.5%), flaxseeds (5%), and yeast, resulting in a hearty texture and nutty flavor. Additional ingredients include vegetable fibers (psyllium and bamboo), apple extract, rice starch, hydroxypropyl methyl cellulose (a thickener), sunflower oil, rice syrup, whole rice flour (1.4%), millet flour (1.1%), extra virgin olive oil, sea salt, and acids (citric acid and tartaric acid).Allergen Information.This product contains soy and may contain traces of lupin, sesame, and mustard. It is free from gluten, wheat, preservatives, and lactose. The rolls are suitable for vegans and those with coeliac disease.