Schär Gluten Free White Ciabatta Rolls (200g) offer a delightful gluten-free alternative to traditional ciabatta bread, combining authentic Italian craftsmanship with dietary considerations. Each pack contains four rolls, each weighing 50g, featuring a light, airy texture with a crispy crust and soft interior—ideal for sandwiches, paninis, or enjoying with soups and sauces. Formulated specifically for individuals with gluten intolerance, these rolls are also lactose-free and suitable for vegans. They are certified low FODMAP by Monash University, making them suitable for those following a low FODMAP diet. The rolls are part-baked; for optimal freshness, remove all packaging, sprinkle lightly with water, and bake in a preheated oven at 200°C (180°C fan) for 8–10 minutes. This process enhances their crispiness and aroma, closely mimicking traditional ciabatta.