The macaroni cheese is made from cooked macaroni (≈ 42-43%) formed with water and durum wheat semolina, combined with water, cheese (≈ 12%) containing milk, modified maize starch, rapeseed oil, sugar, skimmed milk powder, salt, mustard flour, yeast extract, maize starch, stabilisers (polyphosphates, sodium phosphates), and colour from mixed carotenes. The declared allergens are milk, wheat, gluten (which comes from the wheat based pasta), and mustard.