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Description
Kellogg’s Bran Flakes are made from crunchy wheat bran flakes that are high in fibre, making them a healthy choice for supporting digestion and overall wellbeing. With a light taste and crisp texture, they are ideal with milk or yogurt and fruit for a balanced breakfast. The 500g pack provides multiple servings, making it a wholesome pantry staple.
Ingredients & Allergens
Kellogg’s Bran Flakes are made from whole wheat and wheat bran, sugar, malted barley extract, and salt, with added vitamins and minerals such as iron, niacin, and folic acid. The key allergen is wheat (gluten), and they also contain barley. They are unsuitable for people avoiding gluten but provide a high-fibre option for those without sensitivities.