The Daily Crave Himalayan Pink Salt Lentil Chips (510g) are a wholesome and flavorful snack made primarily from lentil flour, providing a satisfying crunch and subtle savory taste. Enhanced with Himalayan pink salt and a touch of green pepper powder, these chips offer a mild, zesty flavor. Sunflower and/or safflower oil, along with corn flour, rice flour, potato starch, and corn starch, contribute to their crisp texture. They are gluten-free, vegan, non-GMO, and free from artificial flavors, coloring, trans fats, cholesterol, and hydrogenated oils, making them a healthier alternative to traditional chips. Each serving provides 4g of plant-based protein, making them ideal for a midday snack or party platter. While they do not contain soy or dairy, they are produced in a facility that processes these ingredients, so individuals with allergies should exercise caution. These lentil chips can be enjoyed on their own, with dips, or added to salads for extra crunch.