Peperami Hot Salami (22.5g) is a spicy, extra-hot smoked pork salami sausage made from 144g of pork and pork fat per 100g of finished product, as some moisture is lost during curing and drying. The ingredients include pork, iodised salt (salt, potassium iodate), spices, dextrose, pork fat, flavourings, flavour enhancer (monosodium glutamate), preservative (sodium nitrite), and beechwood smoke. This product is gluten-free, making it suitable for individuals with gluten sensitivities. However, it may contain traces of peanuts, so individuals with nut allergies should exercise caution. The sausage is pasteurised and packaged in a protective atmosphere to maintain freshness. Each 22.5g stick provides approximately 112 kcal, making it a convenient, high-protein snack option. Please note that the transparent casing around the salami is not edible and should be removed before consumption.