These indulgent cookies are made with a rich blend of wheat flour (including calcium carbonate, iron, niacin, and thiamin), milk chocolate chunks (21%)—comprising sugar, cocoa mass, dried whole milk, cocoa butter, dried whey (milk), vegetable oils (palm, shea, sal, mango kernel), and soy lecithin—and milk chocolate coating (16%) featuring sugar, cocoa butter, dried skimmed milk, cocoa mass, dried whey (milk), butter oil (milk), similar vegetable oils, and soy lecithin. The recipe also includes sugar, palm oil, oatmeal, invert sugar syrup, desiccated coconut, glucose syrup, molasses, raising agents (ammonium bicarbonate, sodium bicarbonate, disodium diphosphates), salt, soy lecithin, and flavouring. According to the packaging, allergens such as Milk, Oats, Soya, and Wheat are present (highlighted in bold), and there is a warning that the product may contain nuts and peanuts. The cookies are labeled as suitable for vegetarians