These indulgent cookies are crafted with a rich chocolate filling (26%) composed of sugar, vegetable fats (sunflower and rapeseed oils), reduced-fat cocoa powder, skimmed milk powder, cocoa mass, cocoa butter, emulsifiers (lecithins including soy lecithin), and flavoring. The cookie base includes wheat flour (fortified with calcium, iron, niacin, and thiamin), sugar, palm oil, and partially inverted sugar syrup. They also feature white chocolate chips (5%) made with whole milk powder, skimmed milk powder, cocoa butter, and soy lecithin; desiccated coconut; alkalised cocoa powder; oatmeal; glucose syrup; dark chocolate chips (1%) with soy lecithin; molasses; raising agents; cornflour; salt; and flavoring . In terms of allergen guidance, the cookies contain Milk, Oats, Soy, and Wheat, and are labeled as Suitable for Vegetarians. There’s also a precaution that the product may contain Nuts and Peanuts