Sonoma Creamery Pepper Jack Crisps (284g) are a crunchy baked cheese snack made from pasteurized cultured milk, salt, and enzymes, combined with organic brown rice, organic oat bran, rice flour, and rice bran oil. They are flavored with red and green bell peppers, jalapeño powder, onion and garlic powder, and a blend of spices, giving them a mild, zesty heat. These crisps contain milk as an allergen but are free from peanuts, tree nuts, soy, wheat, eggs, fish, crustaceans, and sesame seeds. They are gluten-free, keto-friendly, naturally lactose-free, rBST-free, and suitable for vegetarian diets, making them a flavorful and dietary-conscious snack option.