Roku Japanese Craft Gin (70 cl) is made from neutral grain spirits, water, and a blend of six unique Japanese botanicals—sakura flower, sakura leaf, sencha tea, gyokuro tea, sanshō pepper, and yuzu peel—combined with eight traditional gin botanicals, including juniper berries, coriander, lemon peel, angelica seed and root, cinnamon, cardamom, and bitter orange. This careful selection creates a complex and harmonious flavor profile, capturing the essence of Japan’s four seasons with floral, citrus, and subtly spicy notes. The gin is free from all 14 major allergens, including gluten, dairy, eggs, fish, shellfish, peanuts, tree nuts, soy, sesame, mustard, celery, sulphites, lupin, and molluscs, and is suitable for both vegan and vegetarian diets. While the ingredients themselves are allergen-free, cross-contamination during manufacturing is possible, so individuals with severe allergies should consult the packaging or contact the manufacturer for guidance.