This product is an assortment, so ingredients vary slightly among the truffle types (milk, dark, and white chocolate). Common ingredients include sugar, cocoa mass, cocoa butter, whole milk powder, and vegetable fats (coconut, palm kernel, palm). Fillings may contain whey powder, nonfat milk powder, hazelnuts, crunchy cereals (wheat flour, corn flour, rice flour), glucose syrup, and butter. Other ingredients include soy lecithin (an emulsifier), flavorings (natural and artificial), coffee, alcohol, salt, and egg white powder.The truffles contain milk, hazelnuts, almonds, wheat, barley, soy, and eggs. The product is manufactured in a facility that also processes other nuts and gluten, so trace amounts may be present