Barratt Dip Dab combines tangy sherbet powder with a strawberry-flavored lolly for a fun, nostalgic treat. The sherbet is made from sugar, glucose syrup, cornflour, citric acid, tartaric acid, sodium bicarbonate, anti-caking agent (tricalcium phosphate), flavourings, and natural colouring (anthocyanins). Allergy-wise, this treat contains sulphites used in the anti-caking agent . Additionally, even though no common allergens are listed within the ingredients, the product is often packed in facilities that also handle milk, gluten, soya, sesame, nuts, and peanuts