The primary components include glucose syrup, sugar, and citric acid, which contribute to its sweet and sour taste. Palm oil serves as a fat source, while flavorings and hydrolyzed pea protein enhance the overall taste and texture. Plant concentrates from safflower and spirulina provide natural colorants, and apple juice concentrate adds a fruity note. Lecithins act as emulsifiers, and acidity regulators like trisodium citrate help balance the flavor.Allergens:The product contains hydrolyzed pea protein, which may be a concern for individuals with legume allergies. Additionally, there is a possibility of cross-contamination with milk, soya, and gluten, as the candy may contain traces of these allergen