The ingredients in Batchelors Cup a Soup Cream of Vegetable include water, vegetables (7%) such as carrot, leek, onion, and peas, glucose syrup, maize starch, vegetable oils (palm and sunflower), croutons (1.5%) made from wheat flour (with added calcium, iron, niacin, and thiamin), palm oil, salt, yeast, antioxidant (rosemary extracts), potato starch, yellow split pea flour, salt, parsley, potassium chloride, garlic, milk proteins, flavorings (contain barley), yeast extract, emulsifiers (citric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), ground turmeric, and black pepper extract. Allergen Information:This product contains wheat (gluten), milk, and barley. It may also contain traces of celery and soya due to potential cross-contamination during manufacturing. For allergens, including cereals containing gluten, see ingredients in bold.