The noodles are made from wheat flour, palm oil, potato starch, acidity regulators (potassium lactate, citric acid), salt, flavor enhancer (monosodium glutamate), color (carotenes), antioxidant (tocopherol-rich extract), stabilizer (potassium carbonate), and flour treatment agent (sodium carbonate). The seasoning includes maltodextrin, wheat flour, maize starch, sugar, dried peas (1%), ground turmeric, yeast extract, dried tomato (0.5%), flavor enhancers (monosodium glutamate, disodium 5′-ribonucleotides), flavoring, garlic powder, potassium chloride, salt, thickener (guar gum), ground anise seed, ground fennel seed, onion powder, tomato powder, acid (citric acid), black pepper extract, cardamom oil, chili powder, clove extract, ground cardamom, ground coriander, and parsley.For allergens, including cereals containing gluten, see ingredients in bold. May contain: celery, crustaceans, fish, milk, molluscs, mustard, sesame, soya. Contains wheat. Suitable for vegetarians.