The ingredients in BelVita Soft Bakes Choc Chips include cereals (46.3%), such as wheat flour (26.9%) and wholegrain cereals (17.6%) comprising buckwheat grits, oat grits, wholegrain barley flour, wholegrain spelt flour, oat flakes, and wholegrain wheat flour. Other components are rice flour, rapeseed oil, chocolate drops (9%) made from sugar, cocoa mass, and soya lecithins, sugar, modified starch, glycerol (humectant), chicory root fiber, isomaltulose (a source of glucose and fructose), maltitol (bulking agent), minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifiers (soya lecithins, E472b, E475), raising agents (potassium carbonates, sodium carbonates), glucose syrup, flavorings, salt, skimmed milk powder, wheat gluten, dextrose, and starch.​

BelVita Soft Bakes Choc Chips contain wheat, oats, barley, soya, and milk. They may also contain traces of egg and nuts. These biscuits are suitable for vegetarians.​