The ingredients in Cadbury Cookies Milk Chocolate include wheat flour, sugar, and palm oil, as well as eggs (5.5%) and glucose syrup. Other ingredients include cocoa butter, cocoa mass, and skimmed milk powder, which help create the signature smooth, creamy texture and taste. The recipe also features wheat starch, whey permeate (from milk), milk fat, raising agents (diphosphates, sodium carbonates), salt, dextrose, emulsifier (E442), flavourings, and dried egg whites.

In terms of allergen information, these cookies contain eggs, milk, and wheat (gluten). They may also contain traces of nuts and soya. As always, it is important to check the packaging for any potential changes to the ingredient list, especially if you have specific food allergies.