The ingredients include glucose syrup, sugar, palm oil, cocoa butter, whey powder (from milk), cocoa mass, skimmed milk powder, whey permeate powder (from milk), milk fat, emulsifiers (E471, lecithins, E442, E476), salt, flavourings, acidity regulator (sodium carbonates), and stabiliser (E509). The milk chocolate contains a minimum of 14% milk solids and includes vegetable fats in addition to cocoa butter.

In terms of allergens, the product contains milk. As with all food products, it’s important to check the packaging for the most accurate and up-to-date allergen information, as recipes and manufacturing processes can change.