The biscuits are made with milk, wheat flour (fortified with calcium, niacin, iron, and thiamin), sugar, and vegetable fats (including palm, shea, and sal oils in varying proportions). They also contain cocoa butter, cocoa mass, partially inverted sugar syrup, salt, emulsifiers (soya lecithins and E476), raising agents (ammonium carbonates and sodium carbonates), and flavourings. ​
Cadbury Chocolate

These biscuits contain milk, wheat (gluten), and soya. They may also contain traces of nuts, including almonds, hazelnuts, and pecan nuts. For individuals with allergies or dietary sensitivities, it’s important to carefully check the product packaging, where allergens are clearly marked in bold.