Delverde Fusilli is made with just two ingredients: durum wheat semolina and pure spring water. The primary and most important allergen is wheat, which contains gluten. The pasta is suitable for vegans and vegetarians. However, while the pasta itself is straightforward, some suppliers or manufacturing facilities may handle other allergens. Some product information lists a “may contain” warning for soy and mustard, and potential cross-contamination with milk, eggs, tree nuts, peanuts, sesame, and celery is also possible. Checking the specific product packaging for the most accurate and up-to-date allergen information is recommended.