The dip is crafted from a blend of natural ingredients, ensuring a robust and authentic taste. The primary components include tomato purée (49%) and chopped tomatoes (20%), which form the base of the salsa. Onions and a mix of sweet peppers (11%) contribute to the texture and sweetness, while jalapeño peppers (3%) introduce a spicy element. Additional ingredients such as spirit vinegar, salt, modified maize starch, sugar, garlic purée, capsicum extract, and coriander are incorporated to balance the flavors and achieve the desired consistency. ​

The Doritos Hot Salsa Sharing Dip does not contain any direct allergens, making it suitable for individuals with common food sensitivities. However, it’s important to note that the product is manufactured in a facility that also handles wheat, gluten, milk, soya, celery, barley, mustard, egg, and crustaceans. As such, there may be a risk of cross-contamination, and individuals with severe allergies should exercise caution.