Garofalo Gluten Free Pasta Variety Pack (6 x 400g) is made from a blend of corn flour, rice flour, and quinoa flour, providing a texture similar to traditional pasta. It is certified gluten-free, making it safe for people with coeliac disease or gluten intolerance. It does not contain common allergens like wheat, but as with all pasta, it may be processed in facilities handling soy or other cereals.