Haribo Pontefract Cakes (160g) are a nostalgic British confectionery inspired by the traditional liquorice sweets first crafted in Pontefract, Yorkshire, over 250 years ago. These soft, chewy discs are infused with a rich liquorice flavour, offering a unique taste experience for those who appreciate the distinctive profile of liquorice. The sweets are made using a blend of treacle, glucose syrup, sugar, starch, and caramelised sugar syrup, providing a sweet base that complements the bold liquorice extract. Wheat flour and gelatine contribute to their chewy texture, while a pinch of salt enhances the overall flavour. The glossy finish is achieved with natural glazing agents, beeswax and carnauba wax. Free from artificial colours, Haribo Pontefract Cakes are suitable for vegetarians and offer a delightful treat for fans of classic liquorice sweets.