The Haribo Wine Gums (160 g) are crafted from a foundation of glucose syrup, sugar, starch, and gelatine, and are acidified with malic and acetic acids. They include fruit and plant concentrates—such as aronia, blackcurrant, carrot, elderberry, grape, hibiscus, lemon, orange, safflower, and spirulina—plus sunflower oil, flavouring, glazing agents like beeswax (and in some listings, carnauba wax), caramelised sugar syrup, and elderberry extract.Allergen-wise, the product is free of all major allergens such as gluten, nuts, milk, eggs, crustaceans, and so forth; no ingredients are highlighted in bold, in line with allergen-labeling standards that would otherwise draw attention to any present allergens