Hillfarm Extra Virgin Cold Pressed Rapeseed Oil (2L) is a premium, 100% pure and natural cooking oil produced on a family farm in Suffolk, UK. This oil is cold-pressed to retain its delicate, nutty flavor and golden color, making it a versatile addition to any kitchen. With a high smoke point of 220°C, it is ideal for frying, roasting, baking, and dressing salads. Rich in omega-3, 6, and 9 fatty acids, as well as vitamin E, it offers a healthier alternative to other cooking oils, containing 57% less saturated fat than olive oil. The oil is sustainably produced using solar power and is bottled in recyclable plastic, reflecting Hillfarm’s commitment to environmental responsibility. Suitable for vegetarians and vegans, this oil is free from common allergens and additives, providing a wholesome choice for health-conscious consumers.