Jacob’s Baked Cheddars Cheese Crackers are crafted using **wheat flour** (fortified with calcium, iron, niacin, and thiamin), **vegetable oil** (palm), **dried powdered cheese** (11%, of which half is real Cheddar) derived from **milk**, **dried autolysed yeast**, **raising agents** (ammonium bicarbonate and sodium bicarbonate), **glucose syrup**, **sugar**, **barley and barley malt extract**, **natural flavourings** (including dried yeast extract, dried cheese, dried whey, and milk protein), **vegetable oils** (coconut and rapeseed), **lactic acid**, **salt**, and additional natural flavours .

In terms of allergens, the product **contains wheat (gluten), barley, and milk**. It **may also contain eggs, sesame seeds, and soya** due to potential cross-contamination in the manufacturing process .