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Description
Kellogg’s Corn Flakes are the original toasted golden flakes of corn, offering a crisp and refreshing taste. They are versatile, served simply with milk or paired with fruit, nuts, or yogurt. The 450g box provides excellent value and remains a timeless breakfast classic enjoyed worldwide for over a century.
Ingredients & Allergens
Kellogg’s Corn Flakes are made from milled maize, sugar, and barley malt flavouring, with added salt and fortification of vitamins and minerals. The allergen present is barley malt extract (gluten). They are naturally free from nuts and milk but should always be checked for possible cross-contamination.