The product contains only walnuts as its ingredient. As such, it is free from gluten, soy, sesame, and other common allergens. However, it is produced in a facility that processes other tree nuts and peanuts, so cross-contamination is possibleThese walnuts are also kosher-certified, catering to a variety of dietary preferences. To maintain freshness, store the walnuts in a cool, dry place and refrigerate after opening. They can be enjoyed as a standalone snack, incorporated into baked goods, or added to various dishes for added crunch and nutrition.