Lee Kum Kee Cooking Sauces 4 Pack typically includes a variety of sauces such as Hoisin Sauce, Sweet & Sour Sauce, Black Pepper Sauce, and Soy Sauce, each crafted to deliver authentic Asian flavors, ideal for stir-fries, marinades, and dipping. Ingredients & Allergens: Hoisin Sauce contains sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, modified food starch, sesame paste, caramel color, spices, dehydrated garlic, salted chili peppers, acetic acid, FD & C red no. 40, potassium sorbate; allergens: sesame, soybeans, wheat. Sweet & Sour Sauce contains water, corn syrup, sugar, pineapple, tomato, modified corn starch, acetic acid, salt, natural colorings, xanthan gum; no MSG or preservatives. Black Pepper Sauce contains soy sauce (water, salt, soybeans, wheat flour), sugar, water, salt, dehydrated garlic, salted chili peppers, ginger, soybean oil, fish extract (anchovy, salt), rice wine (water, rice, wheat), modified corn starch; allergens: soybeans, wheat, anchovy. Soy Sauce contains water, salt, soybeans, sugar, wheat flour, caramel color, sodium benzoate, disodium 5′-inosinate and disodium 5′-guanylate; allergens: soybeans, wheat. Always check product labels for the most accurate and up-to-date allergen information.