The main ingredients of Lotus Biscoff Crumbs include wheat flour, sugar, vegetable oils (palm oil and rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, and cinnamon. The palm oil used is sourced from sustainable and certified plantations, ensuring that the product is produced responsibly. These ingredients are carefully selected to maintain the delicious flavor and texture that Lotus Biscoff is known for.

In terms of allergens, the product contains wheat (gluten) and soya, and may also contain traces of milk and nuts due to shared production facilities. It’s important to note these potential allergens if you’re preparing the crumbs for people with food sensitivities.