These soft and moist lemon‑flavoured sponge cakes are made with **wheat flour (23%)**, **eggs**, **glucose‑fructose syrup**, **sugar**, **rapeseed oil**, **stabiliser (glycerol)**, **milk fat**, **flavouring**, **raising agents** (disodium diphosphate and sodium carbonates), **skimmed milk powder**, **salt**, **whole milk powder**, **emulsifier (E471)**, and **lemon juice concentrate (0.1%)** . In terms of allergens, the product **contains wheat, eggs, and milk**, and consumers with allergies to any of these should take care. Count on vegetarian‑friendly enjoyment with no preservatives used.